Spaghetti Carbonara

1. 1

   Cook the spaghetti in boiling salted water for 8-10 mins, until al dente. Drain.

2. 2

   Heat a frying pan and fry the bacon until crispy. Remove half of the bacon from the pan and reserve. Add the spaghetti to the pan and toss. Remove from the heat.

3. 3

   Beat together the eggs, cream and cheese. Pour into the spaghetti and toss. Spoon onto serving plates and sprinkle with the reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.