Spaghetti Carbonara

1. 1

   In a large pan (frying pan), fry cut up bacon until crisp. Drain off grease.

2. 2

   Pour in wine and simmer.

3. 3

   Meanwhile, as bacon is simmering, cook the spaghetti.

4. 4

   Then mix eggs and cheese together in a mixing bowl.

5. 5

   When spaghetti is ready, drain and return to pan.

6. 6

   Add the cheese and egg mixture, covering the spaghetti.

7. 7

   Mix thoroughly.

8. 8

   Finally, add wine and bacon mixture; mix thoroughly.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.