Rio Grande Ruffles

Name: Rio Grande Ruffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 Tbsp. cornstarch; 2 Tbsp. oleo; 1/4 tsp. salt; 1 (10 oz.) pkg. frozen corn; 6 oz. sliced ham, chopped; 1 c. (4 oz.) shredded Monterey Jack cheese with jalapeno peppers; 1 (3 oz.) pkg. cream cheese; 6 oz. Mueller's Ruffle Trio pasta, cooked and drained; 1/2 c. crushed corn chips (optional)

Eats Now Editorial Team · 670 kcal · Pasta & Noodles

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Rio Grande Ruffles – a delicious recipe with milk, cornstarch, oleo, salt, frozen corn, ham. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. milk
1 Tbsp. cornstarch
2 Tbsp. oleo
1/4 tsp. salt
1 (10 oz.) pkg. frozen corn
6 oz. sliced ham, chopped
1 c. (4 oz.) shredded Monterey Jack cheese with jalapeno peppers
1 (3 oz.) pkg. cream cheese
6 oz. Mueller's Ruffle Trio pasta, cooked and drained
1/2 c. crushed corn chips (optional)

1
In a 2-quart saucepan, stir milk and cornstarch until smooth. Add oleo and salt, stirring constantly.
2
Bring to boil over medium-high heat.
3
Boil 1 minute.
4
Stir in corn, ham pieces and cheeses.
5
Remove from heat.
6
Stir until cheeses melt; toss with cooked pasta and corn chips.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. milk, 1 Tbsp. cornstarch, 2 Tbsp. oleo, 1/4 tsp. salt, and more.

Yes, Rio Grande Ruffles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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