West Texas Spaghetti

1. 1

   Fry together meat, onion, celery and bell pepper.

2. 2

   Drain fat. Add soup and seasonings.

3. 3

   Cook spaghetti, add to meat mixture. Layer half of mixture in 13 x 9-inch baking dish.

4. 4

   Cover with layer of cheese and dot with sliced olives.

5. 5

   Repeat.

6. 6

   Refrigerate overnight.

7. 7

   Allow full hour to warm at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.