Spaghetti Carbonara

1. 1

   In a skillet, combine bacon and oil.

2. 2

   Cook over low heat until bacon is rendered.

3. 3

   Add garlic and cook until bacon is crisp.

4. 4

   In a serving bowl, beat eggs well.

5. 5

   Cook spaghetti until done; drain well.

6. 6

   Stir large forkful into eggs.

7. 7

   Add remaining spaghetti and toss.

8. 8

   Add the cheese and toss again.

9. 9

   Add the bacon and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.