Easy Lettuce and Bacon Pasta with Yuzu Pepper

1. 1

   Cut the lettuce and bacon into easy-to-eat sizes.

2. 2

   Cook pasta two minutes shorter than the written cooking time and drain.

3. 3

   Keep one ladle of the boiled water.

4. 4

   Heat the olive oil in a frying-pan and stir-fry the bacon.

5. 5

   Move them to one side and melt the yuzu pepper over the cooking liquid and soy sauce in the empty space.

6. 6

   Put the pasta in and the lettuce in last.

7. 7

   Then lightly stir-fry.

8. 8

   Season with salt and black pepper, and dish up on a plate.

9. 9

   If you have some,top it off with dried parsley, and it's done!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.