Spaghetti in the Style of the Cart Driver---Spaghetti alla Carrettiere

1. 1

   Bring 6 quarts of water to a boil and add 2 tablespoons salt.

2. 2

   In a heavy-bottomed saucepan, heat the olive oil.

3. 3

   Add the chili flakes and bring oil almost to a simmer.

4. 4

   Add the fennel seed, oregano and garlic and remove the pan from the heat.

5. 5

   The garlic should color slightly but not get too dark, to ensure that the sauce is not bitter.

6. 6

   Cook the spaghetti in the boiling water according to the package directions, until tender but al dente.

7. 7

   Drain the pasta and place it in a large, warmed bowl.

8. 8

   Pour the oil over the pasta and toss to coat.

9. 9

   Divide among four individual bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.