Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mostaccioli; 1/2 lb. bacon; 1/4 c. olive oil; 1 stick butter or margarine; salt to taste; pinch of red pepper; 2 egg yolks; 1 whole egg; Parmesan cheese; Romano cheese

Eats Now Editorial Team · 749 kcal · Pasta & Noodles

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Spaghetti Carbonara – a delicious recipe with mostaccioli, bacon, olive oil, butter, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. mostaccioli
1/2 lb. bacon
1/4 c. olive oil
1 stick butter or margarine
salt to taste
pinch of red pepper
2 egg yolks
1 whole egg
Parmesan cheese
Romano cheese

1
Cook bacon and drain.
2
In same pan put oil, butter, salt and red pepper.
3
Simmer.
4
Beat eggs well.
5
Cook pasta in 5 quarts salted boiling water.
6
Cook al dente on hard side.
7
Drain pasta. Put in bowl.
8
Pour egg over pasta, then oil and butter mixture, then cheese.
9
Serve immediately.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mostaccioli, 1/2 lb. bacon, 1/4 c. olive oil, 1 stick butter or margarine, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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