How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Sugar Snap Peas And Cottage Cheese Pesto?

You need 10 ingredients. The key ingredients include: 1 cup fat-free cottage cheese, 2 garlic cloves, 1 cup basil leaves, 1/4 cup grated Parmesan cheese, and more.

Is Rigatoni With Sugar Snap Peas And Cottage Cheese Pesto suitable as pasta & noodles?

Yes, Rigatoni With Sugar Snap Peas And Cottage Cheese Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Sugar Snap Peas And Cottage Cheese Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sugar Snap Peas And Cottage Cheese Pe

Name: Rigatoni With Sugar Snap Peas And Cottage Cheese Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free cottage cheese; 2 garlic cloves; 1 cup basil leaves; 1/4 cup grated Parmesan cheese; 2 tablespoons plain fat-free yogurt; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups sugar snap peas, trimmed (about 3/4 pound); 4 cups hot cooked rigatoni (about 12 ounces uncooked pasta)

Try this homemade Rigatoni With Sugar Snap Peas And Cottage Cheese Pesto recipe the whole family will love. Made with cottage cheese, garlic, basil and …

This Rigatoni With Sugar Snap Peas And Cottage Cheese Pesto relies on simple, everyday ingredients such as fat-free cottage cheese, garlic cloves, basil leaves and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Sugar Snap Peas And Cottage Cheese Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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