Chicken Cacciatore With Rigatoni Recipe

Name: Chicken Cacciatore With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken thighs; 1 medium onion, chopped; 4 sliced garlic cloves; 2 cups sliced mushrooms; 1 tablespoon chopped fresh oregano; 1 (28-ounce) can whole tomatoes in juice, chopped; 1 tablespoon tomato paste; 1/4 cup dry red wine; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 cups cooked rigatoni pasta; 1/4 cup chopped fresh parsley

Servings: persons

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs
1 medium onion, chopped
4 sliced garlic cloves
2 cups sliced mushrooms
1 tablespoon chopped fresh oregano
1 (28-ounce) can whole tomatoes in juice, chopped
1 tablespoon tomato paste
1/4 cup dry red wine
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cups cooked rigatoni pasta
1/4 cup chopped fresh parsley

1
Heat oil in a large nonstick skillet over medium-high heat. add chicken to skillet and brown until golden, turning once, 3 minutes per side. Remove chicken from pan and reserve.
2
Reduce heat to medium; add onion and cook until soft and translucent, 6-7 minutes. add garlic and cook 1 minute. add mushrooms and oregano and cook until mushrooms release their water, 5 minutes.
3
Add tomatoes with juices, tomato paste, wine, salt, and pepper; simmer until slightly reduced, 5 minutes. Return chicken to skillet; spoon with some of sauce. Reduce heat to medium-low, cover, and simmer until chicken is cooked through, 20-25 minutes. Remove from heat; transfer chicken to a plate.
4
Toss pasta with sauce in a large bowl. place 1 cup pasta with sauce in each of 4 serving bowls. top with 2 chicken thighs, sprinkle with parsley, and serve.

1328

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound boneless, skinless chicken thighs, 1 medium onion, chopped, 4 sliced garlic cloves, and more.

Yes, Chicken Cacciatore With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore With Rigatoni

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