Chicken Cacciatore With Rigatoni Recipe

Name: Chicken Cacciatore With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken thighs; 1 medium onion, chopped; 4 sliced garlic cloves; 2 cups sliced mushrooms; 1 tablespoon chopped fresh oregano; 1 (28-ounce) can whole tomatoes in juice, chopped; 1 tablespoon tomato paste; 1/4 cup dry red wine; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 cups cooked rigatoni pasta; 1/4 cup chopped fresh parsley

Servings: persons

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs
1 medium onion, chopped
4 sliced garlic cloves
2 cups sliced mushrooms
1 tablespoon chopped fresh oregano
1 (28-ounce) can whole tomatoes in juice, chopped
1 tablespoon tomato paste
1/4 cup dry red wine
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cups cooked rigatoni pasta
1/4 cup chopped fresh parsley

1
Heat oil in a large nonstick skillet over medium-high heat. add chicken to skillet and brown until golden, turning once, 3 minutes per side. Remove chicken from pan and reserve.
2
Reduce heat to medium; add onion and cook until soft and translucent, 6-7 minutes. add garlic and cook 1 minute. add mushrooms and oregano and cook until mushrooms release their water, 5 minutes.
3
Add tomatoes with juices, tomato paste, wine, salt, and pepper; simmer until slightly reduced, 5 minutes. Return chicken to skillet; spoon with some of sauce. Reduce heat to medium-low, cover, and simmer until chicken is cooked through, 20-25 minutes. Remove from heat; transfer chicken to a plate.
4
Toss pasta with sauce in a large bowl. place 1 cup pasta with sauce in each of 4 serving bowls. top with 2 chicken thighs, sprinkle with parsley, and serve.

1328

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound boneless, skinless chicken thighs, 1 medium onion, chopped, 4 sliced garlic cloves, and more.

Yes, Chicken Cacciatore With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cacciatore With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions