Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gloves garlic; 1/2 lb. bacon, chopped; 1/4 c. white wine; salt and pepper; grated cheese; 1 medium onion, chopped; 1 pkg. frozen peas; 1/4 c. chicken broth; 1 egg, beaten; 1 lb. spaghetti

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

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Spaghetti Carbonara – a delicious recipe with garlic, bacon, white wine, salt, grated cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 gloves garlic
1/2 lb. bacon, chopped
1/4 c. white wine
salt and pepper
grated cheese
1 medium onion, chopped
1 pkg. frozen peas
1/4 c. chicken broth
1 egg, beaten
1 lb. spaghetti

1
Saute onion, garlic and bacon together.
2
Add wine and broth; cook 10 minutes.
3
Add defrosted peas; continue cooking over medium heat for 5 more minutes.
4
Cook spaghetti according to package directions.
5
Add mixture to spaghetti.
6
Add egg and cheese; mix well and serve.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 gloves garlic, 1/2 lb. bacon, chopped, 1/4 c. white wine, salt and pepper, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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