Chinese Spaghetti Recipe

Name: Chinese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb thin spaghetti or 1 lb chinese noodles; 4 scallions, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon red pepper paste; 1 teaspoon ground szechuan peppercorns (optional); 1 tablespoon soy sauce; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sesame oil; 3 tablespoons vegetable oil

Servings: persons

1 lb ground pork
1 lb thin spaghetti or 1 lb chinese noodles
4 scallions, finely chopped
2 cloves garlic, finely chopped
1 tablespoon red pepper paste
1 teaspoon ground szechuan peppercorns (optional)
1 tablespoon soy sauce
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame oil
3 tablespoons vegetable oil

1
Combine the ground pork, 1/2 the green onion, 1/2 the garlic, soy sauce, and sesame oil.
2
Mix well and keep covered in the refrigerator for at least 2 hours.
3
While bringing the water for the pasta to a boil, heat the vegetable oil in a wok or large skillet over high heat.
4
When the oil begins to smoke, add the remaining garlic and green onion, and stir fry rapidly for 1 minute.
5
Add the pork mixture, breaking the meat into small chunks as it cooks, until nicely browned (not burnt).
6
Add the soy sauce 1 Tbsp at a time, tasting after each addition to make sure it's not too salty.
7
Add the remaining ingredients.
8
By now the water for the pasta should be boiling.
9
If it isn't reduce the heat to low and simmer the sauce, stirring occasionally.
10
Cook the pasta, if you don't know how, read the package directions.
11
Drain the pasta, and toss it into the wok (or combine everything into a large bowl).
12
Toss well to coat and to distribute the meat (it tends to fall to the bottom, you'll need a spoon to get it out with your servings).
13
Goes great with scallion pancakes!

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1 lb thin spaghetti or 1 lb chinese noodles, 4 scallions, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Chinese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spaghetti

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