Parma, Chicken & Mushroom Cream Pasta Recipe

Name: Parma, Chicken & Mushroom Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried pasta shapes (penne, fusilli etc); olive oil; 1 long shallot, finely sliced (or 2 round ones); 1 small garlic clove, chopped; 8 mushrooms, sliced (each about the size of an egg); 1 chicken breast, cleaned & sliced (not thick slices); fresh ground black pepper; 1/2 teaspoon dried Italian seasoning; 4 slices parma ham, each slice cut into 6 pieces; 1/2 cup dry white wine; 3/4 cup heavy cream; 1/2 teaspoon tomato puree

Servings: persons

2 cups dried pasta shapes (penne, fusilli etc)
olive oil
1 long shallot, finely sliced (or 2 round ones)
1 small garlic clove, chopped
8 mushrooms, sliced (each about the size of an egg)
1 chicken breast, cleaned & sliced (not thick slices)
fresh ground black pepper
1/2 teaspoon dried Italian seasoning
4 slices parma ham, each slice cut into 6 pieces
1/2 cup dry white wine
3/4 cup heavy cream
1/2 teaspoon tomato puree

1
Place Pasta in boiling water and cook according to instructions.
2
In a large skillet, add 2 tablespoons of Olive Oil. Add the mushrooms and cook until they are just turning golden brown on their edges, this will take about 5 to 6 minutes. Add the shallot and garlic and continue cooking for 4 minutes. Transfer them to a bowl.
3
Add a little more Olive Oil to the pan and add the chicken. Grind over some Black Pepper and fry for 2 minutes, turning the chicken half way through cooking.
4
Return the Mushrooms to the pan along with the Italian seasoning and the Parma Ham, stir.
5
Add the White Wine and boil until nearly gone (about 2 tablespoons remaining).
6
Add the cream and bring to the boil. Cook for 3 minutes until slightly reduced and a little thicker.
7
Add the Tomato Puree, stir.
8
Drain the cooked Pasta, add it to the sauce and toss through for 1 minute.
9
Serve.

756

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried pasta shapes (penne, fusilli etc), olive oil, 1 long shallot, finely sliced (or 2 round ones), 1 small garlic clove, chopped, and more.

Yes, Parma, Chicken & Mushroom Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parma, Chicken & Mushroom Cream Pasta

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