Spaghetti Bundles Recipe

Name: Spaghetti Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound gluten-free spaghetti your favorite; muffin Mini; 1 tablespoon garlic dried; 1/4 cup Parmesan cheese; 1 teaspoon dried parsley; 1 teaspoon oregano dries; 1/2 cup pasta sauce; salt; pepper; butter A little, or oil to grease the pan

Servings: persons

1 pound gluten-free spaghetti your favorite
muffin Mini
1 tablespoon garlic dried
1/4 cup Parmesan cheese
1 teaspoon dried parsley
1 teaspoon oregano dries
1/2 cup pasta sauce
salt
pepper
butter A little, or oil to grease the pan

1
Preheat the oven to 375 degrees
2
Cook pasta, but not completely. Drain the pasta water when done.
3
Evenly separate the pasta so you have two bowls.
4
In one bowl of pasta add the garlic, Parmesan cheese, parsley, oregano, salt and pepper. Mix well.
5
In the other bowl add the tomato sauce and mix well.
6
Swirl the spaghetti on a fork to make a round ball and evenly distribute in the mini muffin pans.
7
If you want, top all with some more Parmesan cheese and bake about 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound gluten-free spaghetti your favorite, muffin Mini, 1 tablespoon garlic dried, 1/4 cup Parmesan cheese, and more.

Yes, Spaghetti Bundles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bundles

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