Potato Lasagna Recipe

Name: Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 5 cups country style frozen hash brown potatoes; 1 lb ground beef or 1 lb ground turkey; 1 ½ cups frozen mixed vegetables; 2 cups pasta sauce; ½ teaspoon dried Italian seasoning; 1 ½ cups shredded mozzarella cheese; ¼ cup grated parmesan cheese

Servings: persons

1
Preheat oven to 350 degrees.
2
Grease a 9-inch square baking dish.
3
In a large skillet, cook onion, garlic, and potatoes in olive oil over medium heat until potatoes are golden brown, about 5 to 6 minutes.
4
Remove mixture from pan and set aside.
5
Add ground beef or turkey to the skillet and cook and stir until browned.
6
Drain if necessary.
7
Add vegetables and pasta sauce.
8
Cook and stir over medium heat untilwarmed through, about 3 to 5 minutes.
9
In prepared pan, layer half the potato mixture, half the meat mixture and half the cheeses.
10
Repeat layers.
11
Bake in preheated oven for 20 to 30 minutes or until bubbly and cheese are melted.

1199

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, finely chopped, 2 garlic cloves, minced, 5 cups country style frozen hash brown potatoes, and more.

Yes, Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions