How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni and Tomatoes?

You need 11 ingredients. The key ingredients include: 3 medium tomatoes, chopped (approx 3 cups), 3 tablespoons olive oil or 3 tablespoons vegetable oil, 2 tablespoons fresh basil or 2 teaspoons dried basil, 2 tablespoons capers (optional), and more.

Is Rigatoni and Tomatoes suitable as pasta & noodles?

Yes, Rigatoni and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni and Tomatoes Recipe

Name: Rigatoni and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, chopped (approx 3 cups); 3 tablespoons olive oil or 3 tablespoons vegetable oil; 2 tablespoons fresh basil or 2 teaspoons dried basil; 2 tablespoons capers (optional); 1 tablespoon lemon juice; 1 teaspoon sugar; ½ teaspoon salt; ⅛ teaspoon crushed red pepper flakes; 1 garlic clove, finely minced; 3 cups uncooked rigatoni pasta; ¼ cup grated parmesan cheese or ¼ cup romano cheese

Rigatoni and Tomatoes

Eats Now Editorial Team · 850 kcal · Pasta & Noodles

Rigatoni and Tomatoes – a delicious recipe with tomatoes, olive oil, fresh basil, capers, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni and Tomatoes

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