Spaghetti Bolognese With Red Wine Recipe

Name: Spaghetti Bolognese With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced beef; 750 ml red wine, whatever you prefer; 1 teaspoon dried herbs; salt and pepper; 1 tablespoon olive oil; 2 garlic cloves; 1 onion, chopped; 1 (400 g) can chopped tomatoes; 2 teaspoons dried chili pepper flakes; 1 tablespoon tomato paste; 2 tablespoons sweet chili sauce; 1 (500 g) packet spaghetti; 3 tablespoons chopped fresh parsley; parmesan cheese, to serve

Servings: persons

500 g minced beef
750 ml red wine, whatever you prefer
1 teaspoon dried herbs
salt and pepper
1 tablespoon olive oil
2 garlic cloves
1 onion, chopped
1 (400 g) can chopped tomatoes
2 teaspoons dried chili pepper flakes
1 tablespoon tomato paste
2 tablespoons sweet chili sauce
1 (500 g) packet spaghetti
3 tablespoons chopped fresh parsley
parmesan cheese, to serve

1
Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
2
Stir well.
3
Cover and refrigerate overnight or all day.
4
Heat oil in pan.
5
Stir fry onion and garlic until soft.
6
Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
7
Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
8
(it will be much darker colour than usual).
9
Cook the spaghetti as mentioned on the packet.
10
At the last minute, stir the chopped parsley through the sauce.
11
Add sauce to the drained spaghetti and top with grated Parmesan cheese.
12
Serve with a nice glass of red.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g minced beef, 750 ml red wine, whatever you prefer, 1 teaspoon dried herbs, salt and pepper, and more.

Yes, Spaghetti Bolognese With Red Wine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese With Red Wine

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