Fettuccine Ala Romano

1. 1

   Bring 8 quarts of water to a boil; add salt and very gently drop in noodles.

2. 2

   Cook until done, but do not overcook.

3. 3

   Drain in colander.

4. 4

   Put in heated serving bowl.

5. 5

   Add the creamed butter and cheese together.

6. 6

   Toss very gently.

7. 7

   Season generously.

8. 8

   Add egg yolk and cream, beating constantly.

9. 9

   Beat in the grated cheese and butter and put over noodles a few tablespoons at a time.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.