De Sarno Spaghetti

Name: De Sarno Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. lean ground beef; 1/2 lb. Italian sausage; 1/2 onion, chopped; 2 cloves garlic, minced; 1 can tomato paste; 2 cans tomato sauce; 1 can whole tomatoes; olive oil (enough to cover bottom of skillet); 2 tsp. sugar; 1 lb. spaghetti or other noodles

Eats Now Editorial Team · Pasta & Noodles

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De Sarno Spaghetti – a delicious recipe with lean ground beef, Italian sausage, onion, garlic, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. lean ground beef
1/2 lb. Italian sausage
1/2 onion, chopped
2 cloves garlic, minced
1 can tomato paste
2 cans tomato sauce
1 can whole tomatoes
olive oil (enough to cover bottom of skillet)
2 tsp. sugar
1 lb. spaghetti or other noodles

1
Cover bottom of large skillet with olive oil and saute onion and garlic until golden.
2
Add meats and cook until brown.
3
Add all other ingredients except pasta and simmer on lowest setting at least 1/2 hour (the longer the better).
4
Cook noodles and mangia!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 lb. Italian sausage, 1/2 onion, chopped, 2 cloves garlic, minced, and more.

Yes, De Sarno Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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