spaghetti bolognese Recipe

Name: spaghetti bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams mince beef; 2 clove garlic crushed; 1 medium onion finely diced; 1 medium tin of tomatoes; 1 tbsp tomato puree; 1 tbsp sugar or a carrot to get rid of tartness from the tomatoes; 2 cubes of frozen spinach or a handful of fresh; 1 tbsp Worcestershire sauce; 1 pinch oregano; 1 dash cooking oil; 200 grams spaghetti; 2 beef oxo (dry beef stock) cubes; 2 rashers of bacon fried crispy and diced

Servings: persons

350 grams mince beef
2 clove garlic crushed
1 medium onion finely diced
1 medium tin of tomatoes
1 tbsp tomato puree
1 tbsp sugar or a carrot to get rid of tartness from the tomatoes
2 cubes of frozen spinach or a handful of fresh
1 tbsp Worcestershire sauce
1 pinch oregano
1 dash cooking oil
200 grams spaghetti
2 beef oxo (dry beef stock) cubes
2 rashers of bacon fried crispy and diced

1
heat the oil in a pan and add the mince and crumble 1 oxo.
2
stir until nearly brown
3
add the onions, garlic and last oxo, brown off the rest of the mince.
4
add the tin, puree, sugar, worcestershire sauce and oregano
5
reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
6
to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
7
after 10 seconds you can push it all down so it looks spiraled.
8
once softened keep stirring to prevent sticking.
9
test by breaking one piece.
10
it should be clear throughout
11
drain and add to bolognese.
12
swirl with a large fork to serve and top with bacon.
13
I added parmesan and a toasted garlic muffin

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 grams mince beef, 2 clove garlic crushed, 1 medium onion finely diced, 1 medium tin of tomatoes, and more.

Yes, spaghetti bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

spaghetti bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions