Pasta With Broccoli, Tomatoes And Pine Nuts

1. 1

   Cook broccoli pieces over steaming water, or boil until tender crisp.

2. 2

   Saute garlic in oil in a large frying pan until lightly brown.

3. 3

   Add pine nuts, chilli powder and tomatoes, and simmer over medium heat for ten minutes.

4. 4

   Stir in the cooked broccoli.

5. 5

   Keep warm until pasta is cooked.

6. 6

   Prepare pasta according to package directions, then drain.

7. 7

   Mix sauce with pasta and serve with fresh parsley.

8. 8

   Source: Vegetarian Tastes of Toronto p.83.

* Per serving · 4 servings · Values may vary.

No additional tips available.