Classic Italian-American Lasagna Recipe

Name: Classic Italian-American Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 onion, chopped; 2 stalks celery, chopped; 1/2 red bell pepper, chopped; 2 garlic cloves, minced; 1 tablespoon chopped fresh basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 1/2 teaspoons salt; 1 (28 ounce) can diced tomatoes with juice; 2 (6 ounce) cans tomato paste; 12 dry lasagna noodles; 2 eggs, beaten; 2 cups part-skim ricotta cheese; 1/2 cup grated parmesan cheese; 2 tablespoons dried parsley; 1 teaspoon salt; 1 lb shredded mozzarella cheese; 4 tablespoons grated parmesan cheese

Servings: persons

1 1/2 lbs lean ground beef
1 onion, chopped
2 stalks celery, chopped
1/2 red bell pepper, chopped
2 garlic cloves, minced
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoons salt
1 (28 ounce) can diced tomatoes with juice
2 (6 ounce) cans tomato paste
12 dry lasagna noodles
2 eggs, beaten
2 cups part-skim ricotta cheese
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
1 teaspoon salt
1 lb shredded mozzarella cheese
4 tablespoons grated parmesan cheese

1
In a large skillet over medium heat, brown the ground beef, onion, celery, red pepper, and garlic; drain off fat.
2
Add/mix in basil, oregano, thyme, 1 1/2 teaspoons salt, diced tomatoes, and tomato paste; simmer for 30-45 minutes, stirring occasionally.
3
Preheat oven to 375u00b0.
4
Bring a big pot of salted water to a boil; add in lasagna noodles, and cook for 9 minutes, or until al dente; drain.
5
Lay noodles, flat on towels, and blot dry.
6
In a bowl, mix the eggs, ricotta, 2 tablespoons parmesan cheese, parsley, and 1 teaspoon salt; set aside.
7
Oil the bottom and sides of a 13 x 9 inch baking dish.
8
Layer 1/3 of the lasagna noodles in the bottom of the pan; cover the noodles with half of the mozzarella cheese, and 1/3 of the sauce; repeat.
9
Top with remaining noodles and sauce.
10
Sprinkle the remaining Parmesan over the top.

2379

kcal

Calories

Fat

257

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 onion, chopped, 2 stalks celery, chopped, 1/2 red bell pepper, chopped, and more.

Yes, Classic Italian-American Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Italian-American Lasagna

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