Classic Italian-American Lasagna Recipe

Name: Classic Italian-American Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 onion, chopped; 2 stalks celery, chopped; 1/2 red bell pepper, chopped; 2 garlic cloves, minced; 1 tablespoon chopped fresh basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 1/2 teaspoons salt; 1 (28 ounce) can diced tomatoes with juice; 2 (6 ounce) cans tomato paste; 12 dry lasagna noodles; 2 eggs, beaten; 2 cups part-skim ricotta cheese; 1/2 cup grated parmesan cheese; 2 tablespoons dried parsley; 1 teaspoon salt; 1 lb shredded mozzarella cheese; 4 tablespoons grated parmesan cheese

Servings: persons

1 1/2 lbs lean ground beef
1 onion, chopped
2 stalks celery, chopped
1/2 red bell pepper, chopped
2 garlic cloves, minced
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoons salt
1 (28 ounce) can diced tomatoes with juice
2 (6 ounce) cans tomato paste
12 dry lasagna noodles
2 eggs, beaten
2 cups part-skim ricotta cheese
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
1 teaspoon salt
1 lb shredded mozzarella cheese
4 tablespoons grated parmesan cheese

1
In a large skillet over medium heat, brown the ground beef, onion, celery, red pepper, and garlic; drain off fat.
2
Add/mix in basil, oregano, thyme, 1 1/2 teaspoons salt, diced tomatoes, and tomato paste; simmer for 30-45 minutes, stirring occasionally.
3
Preheat oven to 375u00b0.
4
Bring a big pot of salted water to a boil; add in lasagna noodles, and cook for 9 minutes, or until al dente; drain.
5
Lay noodles, flat on towels, and blot dry.
6
In a bowl, mix the eggs, ricotta, 2 tablespoons parmesan cheese, parsley, and 1 teaspoon salt; set aside.
7
Oil the bottom and sides of a 13 x 9 inch baking dish.
8
Layer 1/3 of the lasagna noodles in the bottom of the pan; cover the noodles with half of the mozzarella cheese, and 1/3 of the sauce; repeat.
9
Top with remaining noodles and sauce.
10
Sprinkle the remaining Parmesan over the top.

2379

kcal

Calories

Fat

257

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 onion, chopped, 2 stalks celery, chopped, 1/2 red bell pepper, chopped, and more.

Yes, Classic Italian-American Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Classic Italian-American Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions