Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 1 tablespoon minced garlic; 2 kg beef mince; 2 capsicums; 500 g mushrooms; 400 g tomatoes; 1 (500 g) jar pasta sauce; 2 bay leaves; 1 teaspoon sugar; 1 dash salt and pepper; 2 cups water

Eats Now Editorial Team · 1426 kcal · Pasta & Noodles

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Spaghetti Bolognese – a delicious recipe with onions, garlic, beef, capsicums, tomatoes, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 onions
1 tablespoon minced garlic
2 kg beef mince
2 capsicums
500 g mushrooms
400 g tomatoes
1 (500 g) jar pasta sauce
2 bay leaves
1 teaspoon sugar
1 dash salt and pepper
2 cups water

1
Sautee the onion and garlic in olive oil for a few minutes.
2
Brown the mince until all liquid has disappeared.
3
Chop all vegetables and add to the mince along with the remaining ingredients.
4
Stir and pressure cook for about 10 minutes.

1426

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, 1 tablespoon minced garlic, 2 kg beef mince, 2 capsicums, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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