Penne Alla Malefemmina

1. 1

   Combine olive oil with olives, capers, garlic, tomatoes, basil, salt, and pepper flakes.

2. 2

   Let sit and marinate for half hour if possible.

3. 3

   Cook penne in rapidly boiling salted water until al dente.

4. 4

   Drain and toss with sauce.

5. 5

   Serve immediately, or let cool and enjoy as a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.