My Perfect Pasta Salad

1. 1

   Cook pasta per package directions; drain; then rinse thoroughly under cold tap water to cool the pasta and stop the cooking process.

2. 2

   Place the pasta in a large enough bowl that will allow you to toss the salad without spilling anything over the edges of the bowl.

3. 3

   Add all remaining ingredients to the pasta in the bowl; wash your hands; then with your clean hands, toss the salad to evenly distribute all the ingredients/dressing.

4. 4

   Chill 2-4 hours before serving and keep salad on ice (a bowl of ice underneath the bowl you have the salad in) when serving.

5. 5

   Makes approximately 2 lbs.

6. 6

   pasta salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.