Pasta Dough #1

1. 1

   In a large glass or plastic bowl combine 1 cup flour and remaining ingredients.

2. 2

   With a mixer on low speed beat 2 minutes, scraping the bowl.

3. 3

   You can do this part by hand.

4. 4

   With a wooden spoon stir in enough additional flour to make a soft dough.

5. 5

   Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes.

6. 6

   cover dough and let rest 30 minutes.

7. 7

   Follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness.

8. 8

   Cut to desired shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.