How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Feta Pasta?

You need 8 ingredients. The key ingredients include: 60 g pasta, 1 1/2 teaspoons olive oil, 1/2 lemon, juice and zest of, 1/2 teaspoon Dijon mustard, and more.

Is Lemon And Feta Pasta suitable as pasta & noodles?

Yes, Lemon And Feta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon And Feta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Feta Pasta Recipe

Name: Lemon And Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g pasta; 1 1/2 teaspoons olive oil; 1/2 lemon, juice and zest of; 1/2 teaspoon Dijon mustard; 1 garlic clove, crushed; 60 g feta cheese, crumbled; 5 cherry tomatoes, halved; 2 spring onions, sliced

Lemon And Feta Pasta – a delicious recipe with pasta, olive oil, lemon, Dijon mustard, garlic, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

60 g pasta
1 1/2 teaspoons olive oil
1/2 lemon, juice and zest of
1/2 teaspoon Dijon mustard
1 garlic clove, crushed
60 g feta cheese, crumbled
5 cherry tomatoes, halved
2 spring onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon And Feta Pasta

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