Warm up with this hearty Cheese Tortellini And Kale Soup recipe. Made with Italian sausage, onion, fennel bulb and garlic. Easy step-by-step instruction…
This Cheese Tortellini And Kale Soup relies on simple, everyday ingredients such as medium onion, finely chopped, chopped fennel bulb, garlic cloves, minced and minced fresh thyme. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026