Macaroni And Cheese With Garlic Bread Cubes Recipe

Name: Macaroni And Cheese With Garlic Bread Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked spiral pasta; 2 tablespoons butter, melted; 1 garlic clove, minced; 3 tablespoons butter; 4 cups cubed French bread (1/2-inch cubes); 1/4 teaspoon seasoned salt; 1 small onion, finely chopped; 3 tablespoons butter; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 3 cups half-and-half cream; 1 package (8 ounces) process cheese (Velveeta), cubed; 1/2 teaspoon sugar; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon pepper; 1 cup shredded fontina cheese; 1 cup shredded cheddar cheese; 1/2 cup shredded Swiss cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon paprika

Servings: persons

1 pound uncooked spiral pasta
2 tablespoons butter, melted
1 garlic clove, minced
3 tablespoons butter
4 cups cubed French bread (1/2-inch cubes)
1/4 teaspoon seasoned salt
1 small onion, finely chopped
3 tablespoons butter
1 garlic clove, minced
3 tablespoons all-purpose flour
3 cups half-and-half cream
1 package (8 ounces) process cheese (Velveeta), cubed
1/2 teaspoon sugar
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1 cup shredded fontina cheese
1 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon paprika

1
Cook pasta according to package directions. Drain and transfer to a greased 13x9-in. baking dish; add melted butter and toss to coat.
2
In a large skillet, saute garlic in butter until tender. Place bread cubes in a large bowl. Drizzle with butter mixture and sprinkle with seasoned salt; toss to coat.
3
In the same skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese, sugar, seasoned salt, mustard, pepper sauce and pepper; stir until cheese is melted.
4
In a small bowl, combine the fontina, cheddar and Swiss cheeses. Add 2 cups cheese mixture to sauce; stir until melted. Pour over pasta; stir to combine. Sprinkle with remaining cheese mixture. Top with bread cubes, Parmesan cheese and paprika.
5
Bake at 350u00b0 for 30-35 minutes or until bubbly and bread is lightly browned.

1901

kcal

Calories

133

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound uncooked spiral pasta, 2 tablespoons butter, melted, 1 garlic clove, minced, 3 tablespoons butter, and more.

Yes, Macaroni And Cheese With Garlic Bread Cubes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese With Garlic Bread Cubes

How did you like this recipe?

Frequently Asked Questions