Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup steamed carrots; 2/3 cup chopped onions; 1 clove garlic crushed; 1 teaspoon basil leaves crushed; 1 teaspoon oregano crushed; 1 beef bouillon cube; 1 teaspoon sugar; 1/2 teaspoon italian seasoning; 2 (15 ounce) cans tomato sauce; 1 (1 pound package) cremette spaghetti

Eats Now Editorial Team · 410 kcal · Pasta & Noodles

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Spaghetti Bolognese – a delicious recipe with ground beef, carrots, onions, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound ground beef
1 cup steamed carrots
2/3 cup chopped onions
1 clove garlic crushed
1 teaspoon basil leaves crushed
1 teaspoon oregano crushed
1 beef bouillon cube
1 teaspoon sugar
1/2 teaspoon italian seasoning
2 (15 ounce) cans tomato sauce
1 (1 pound package) cremette spaghetti

1
In a large skillet, brown beef until it loses redness, drain fat. Add carrots, onion and garlic. Saute until onion is tender. Add remaining ingredients expect spaghetti. Cover and simmer 20 minutes, stir occassionally. Prpeare spaghetti according to package.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 cup steamed carrots, 2/3 cup chopped onions, 1 clove garlic crushed, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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