Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg bolognese sauce; 2 tablespoons cornflour; 200 g butter; 2 cups spinach leaves; 1 liter milk; 1 cup cheddar cheese; 200 g ricotta cheese; ½ cup parmesan cheese; 500 g lasagna sheets; 1 cup breadcrumbs

Servings: persons

1
melt the butter in a saucepan and then add the corn flour and cook on medium heat for a few minutes.
2
take off the heat and add the milk and stir.
3
put back on a high heat and continue stirring until the sauce thickens and then add the cheddar cheese and stir.
4
heat the Bolognese sauce.
5
in a heat proof dish layer the bechamel sauce, past sheets, spinach and Bolognese sauce.
6
I generally only do a couple of layers of pasta.
7
finish with breadcrumbs and parmesan and dot with ricotta cheese.
8
bake in a hot oven for 20 minutes with aluminium foil covering and then remove the alfoil for the last 10 minutes.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg bolognese sauce, 2 tablespoons cornflour, 200 g butter, 2 cups spinach leaves, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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