Peppers Stuffed With Macaroni & Ham Recipe

1. 1

   Cut peppers in half and remove stems and seeds.

2. 2

   Boil 10 min in salted water.

3. 3

   Drain and place in large, flat baking dish.

4. 4

   Combine macaroni, ham and crumbs.

5. 5

   Add in half the cheese and half the tomato sauce-water mix.

6. 6

   Stir well and spoon into pepper halves.

7. 7

   Sprinkle remaining cheese on top and drizzle on the remaining tomato sauce and water mix.

8. 8

   Cover loosely with foil and bake 30 min, remove foil and bake 30 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.