Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 1 None carrot, diced; 1 stalk celery, diced; 1 lb ground beef; 2 oz pancetta or bacon, finely chopped; 1 cup dry red wine; 1 cup beef stock; 1/3 cup tomato puree; 13 oz spaghetti; 1 oz Parmesan, shaved, to serve; None None Crusty bread, to serve

Servings: persons

1 tbsp olive oil
1 None onion, chopped
1 None carrot, diced
1 stalk celery, diced
1 lb ground beef
2 oz pancetta or bacon, finely chopped
1 cup dry red wine
1 cup beef stock
1/3 cup tomato puree
13 oz spaghetti
1 oz Parmesan, shaved, to serve
None None Crusty bread, to serve

1
Heat oil in a large frying pan on medium-high. Saute onion, carrot and celery for 5 mins, or until lightly browned. Add beef and pancetta. Cook, stirring to break up any lumps, for 5 mins or until browned.
2
Add wine and bring to a boil. Stir in beef stock and tomato puree until well combined; season to taste. Bring to a boil, then reduce heat and simmer, stirring occasionally, for 20 mins or until sauce thickens.
3
Meanwhile, cook spaghetti according to packing instructions; drain. Top spaghetti with bolognese sauce and shaved Parmesan. Serve with crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 1 None carrot, diced, 1 stalk celery, diced, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

How did you like this recipe?

Frequently Asked Questions