Spicy Pappardelle With Summer Tomatoes, Cucumbers, and Oregano Recipe

Name: Spicy Pappardelle With Summer Tomatoes, Cucumbers, and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium fresh ripe juicy tomatoes; 2 small red onions; 8 kirby cucumbers, skin on, coarsely chopped; 2 -4 teaspoons scotch bonnet pepper sauce; ⅔ cup extra virgin olive oil; 4 teaspoons red wine vinegar; 2 teaspoons dried oregano; 2 tablespoons fresh oregano leaves or 2 tablespoons marjoram leaves; 1 -2 teaspoon sea salt; 1 lb dried pappardelle pasta; ½ cup chopped fresh flat-leaf parsley

Servings: persons

8 medium fresh ripe juicy tomatoes
2 small red onions
8 kirby cucumbers, skin on, coarsely chopped
2 -4 teaspoons scotch bonnet pepper sauce
⅔ cup extra virgin olive oil
4 teaspoons red wine vinegar
2 teaspoons dried oregano
2 tablespoons fresh oregano leaves or 2 tablespoons marjoram leaves
1 -2 teaspoon sea salt
1 lb dried pappardelle pasta
½ cup chopped fresh flat-leaf parsley

1
Core the tomatoes, cut them in half vertically, then cut each half into 8 chunks; transfer to a big serving bowl.
2
Peel onions and cut in half vertically; cut each half into very thin vertical slices.
3
Add to the tomatoes in the bowl with the cucumbers, pepper sauce, olive oil, vinegar, dried and fresh oregano, and salt to taste.
4
Set aside at room temperature for 30 minutes for the flavors to combine.
5
Bring a big pot of water to a boil; generously salt water; drop in the pappardelle.
6
Cook, stirring often, until al dente; drain pasta and toss in the bowl with the tomatoes and cucumbers; add in parsley; toss to combine and serve right away.

901

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium fresh ripe juicy tomatoes, 2 small red onions, 8 kirby cucumbers, skin on, coarsely chopped, 2 -4 teaspoons scotch bonnet pepper sauce, and more.

Yes, Spicy Pappardelle With Summer Tomatoes, Cucumbers, and Oregano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pappardelle With Summer Tomatoes, Cucumbers, and Oregano

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