Spaghetti Bol in the Crock Pot Recipe

Name: Spaghetti Bol in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 500 g beef mince or 500 g ground beef; 1 medium brown onion, diced; 2 tablespoons mixed Italian herbs; 1 tablespoon garlic seasoning or 1 clove, crushed; 700 ml pasta (I use one called 'Sugo') or 700 ml spaghetti sauce (I use one called 'Sugo'); 420 ml tomato soup; 250 g thin spaghetti, broken into little pieces (uncooked); 1 -2 cup water, if necessary; parmesan cheese (optional)

Servings: persons

1 tablespoon olive oil
500 g beef mince or 500 g ground beef
1 medium brown onion, diced
2 tablespoons mixed Italian herbs
1 tablespoon garlic seasoning or 1 clove, crushed
700 ml pasta (I use one called 'Sugo') or 700 ml spaghetti sauce (I use one called 'Sugo')
420 ml tomato soup
250 g thin spaghetti, broken into little pieces (uncooked)
1 -2 cup water, if necessary
parmesan cheese (optional)

1
Heat oil in a frypan and fry the onion and mince until the mince is browned.
2
Transfer to large crock pot and add the italian herbs, garlic, pasta / spaghetti sauce and tomato soup.
3
Give it a good stir and set the crock pot on low.
4
Cook for 5-6 hours, then add spaghetti, and stir well.
5
Cook for a further hour, keeping an eye on the spaghetti and adding more water if necessary.
6
Serve in spaghetti bowls topped with parmesan cheese, if that is to your liking!

1032

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 500 g beef mince or 500 g ground beef, 1 medium brown onion, diced, 2 tablespoons mixed Italian herbs, and more.

Yes, Spaghetti Bol in the Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bol in the Crock Pot

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