How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Bol in the Crock Pot?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 500 g beef mince or 500 g ground beef, 1 medium brown onion, diced, 2 tablespoons mixed Italian herbs, and more.

Is Spaghetti Bol in the Crock Pot suitable as pasta & noodles?

Yes, Spaghetti Bol in the Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Bol in the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bol in the Crock Pot Recipe

Name: Spaghetti Bol in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 500 g beef mince or 500 g ground beef; 1 medium brown onion, diced; 2 tablespoons mixed Italian herbs; 1 tablespoon garlic seasoning or 1 clove, crushed; 700 ml pasta (I use one called 'Sugo') or 700 ml spaghetti sauce (I use one called 'Sugo'); 420 ml tomato soup; 250 g thin spaghetti, broken into little pieces (uncooked); 1 -2 cup water, if necessary; parmesan cheese (optional)

Try this homemade Spaghetti Bol in the Crock Pot recipe the whole family will love. Made with olive oil, beef, brown onion and mixed Italian herbs. Easy…

This Spaghetti Bol in the Crock Pot relies on simple, everyday ingredients such as olive oil, medium brown onion, diced, mixed italian herbs and tomato soup. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti Bol in the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions