Steak Fettuccine with Roasted Red Pepper Alfredo Sauce Recipe

Name: Steak Fettuccine with Roasted Red Pepper Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Worcestershire; 1 teaspoon Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1- 1/2 pound Ribeye Steak; 2 Medium Red Peppers Cut In To Wedges; Olive Oil, For Drizzling; Salt And Pepper, to taste; 1/2 cups Butter; 1/2 cups Heavy Cream; 1- 1/2 cup Shredded Parmesan Cheese Plus Additional For Serving; 1 clove Garlic, Minced; 1 pound Fettuccine, Cooked

Servings: persons

3 Tablespoons Worcestershire
1 teaspoon Garlic Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1- 1/2 pound Ribeye Steak
2 Medium Red Peppers Cut In To Wedges
Olive Oil, For Drizzling
Salt And Pepper, to taste
1/2 cups Butter
1/2 cups Heavy Cream
1- 1/2 cup Shredded Parmesan Cheese Plus Additional For Serving
1 clove Garlic, Minced
1 pound Fettuccine, Cooked

1
For the steak: In a small bowl, combine Worcestershire, garlic powder, onion powder, salt and pepper and stir until blended.
2
Pour over both sides of the steaks and let marinate for at least 30 minutes.
3
Cook steaks using desired cooking method until done.
4
Thinly slice on an angle.
5
For the pasta: Preheat oven to 425 degrees F. On a baking sheet, toss red pepper wedges with a light drizzle of olive oil and a pinch of salt and pepper and spread in a single layer.
6
Roast for 18-20 minutes until peppers are tender and slightly charred.
7
Remove from the oven and in a food processor or blender, add roasted red peppers and blend until pureed.
8
Set aside.
9
In a medium saucepan, melt butter over medium heat.
10
Turn to low heat and add heavy cream, cheese, garlic and red pepper puree.
11
Cook, stirring occasionally until cheese is melted.
12
Toss sauce with fettuccine, reserving a small amount for drizzling.
13
Top fettuccine with sliced steak and sprinkle with freshly grated Parmesan cheese.
14
Drizzle with the reserved sauce.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Worcestershire, 1 teaspoon Garlic Powder, 1/2 teaspoons Onion Powder, 1/2 teaspoons Salt, and more.

Yes, Steak Fettuccine with Roasted Red Pepper Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fettuccine with Roasted Red Pepper Alfredo Sauce

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