Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 1/2 lb italian sausage; 3 cup chopped onions; 4 garlic cloves, minced; 2 tsp dried oregano; 1/2 tsp crushed red pepper flakes; 2 tbsp tomato paste; 1 can 28oz roasted diced tomatoes; 2 bay leaves; 6 cup chicken stock; 8 oz mafalda or fusilli pasta; 1/2 cup finely chopped fresh basil leaves; 1 salt and freshly ground black pepper, to taste; 8 oz ricotta; 1/2 cup grated parmesan cheese; 1/4 tsp salt; 1 pinch of ground pepper; 2 cup shredded mozzarella cheese

Servings: persons

2 tsp olive oil
1 1/2 lb italian sausage
3 cup chopped onions
4 garlic cloves, minced
2 tsp dried oregano
1/2 tsp crushed red pepper flakes
2 tbsp tomato paste
1 can 28oz roasted diced tomatoes
2 bay leaves
6 cup chicken stock
8 oz mafalda or fusilli pasta
1/2 cup finely chopped fresh basil leaves
1 salt and freshly ground black pepper, to taste
8 oz ricotta
1/2 cup grated parmesan cheese
1/4 tsp salt
1 pinch of ground pepper
2 cup shredded mozzarella cheese

1
Heat olive oil in a large pot over medium heat.
2
Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes.
3
Add onions and cook until softened, about 6 minutes.
4
Add garlic, oregano, and red pepper flakes.
5
Cook for 1 minute.
6
Add tomato paste and stir well to incorporate.
7
Cook for 3-4 minutes, or until the tomato paste turns a rusty brown color.
8
Add diced tomatoes, bay leaves, and chicken stock.
9
Stir to combine.
10
Bring to a boil and then reduce heat and simmer for 30 minutes.
11
Add uncooked pasta and cook until al dente.
12
Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy.
13
Stir in basil and season to taste with salt and ground pepper.
14
While the pasta is cooking, prepare the cheesy yum.
15
In a small bowl, combine the ricotta, parmesan, salt, and pepper.
16
To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.

1406

kcal

Calories

Fat

106

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tsp olive oil, 1 1/2 lb italian sausage, 3 cup chopped onions, 4 garlic cloves, minced, and more.

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions