Baked Rigatoni With Ham And Mushrooms Recipe

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   1.

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   Soak mushrooms in hot water til soft, about 30 minutes.

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   Drain, squeeze excess water, chop and set aside.

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   2.

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   In a large pot, bring salted water to a boil.

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   Add in rigatoni and cook for about 6 minutes., they should be al dente.

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   3.

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   Drain pasta and transfer to a bowl.

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   Add in 2 1/2 Tablespoons butter and toss well.

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    Pre heat oven to 350.

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    4.

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    In a saucepan heat 2 1/2 Tablespoons butter, add in flour and stir til smooth.

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    Stirring constantly, add in lowfat milk.

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    5.

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    Continue stirring til smooth and creamy, about 10 minutes.

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    6.

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    Remove from heat, add in mushrooms, sprinkle with nutmeg and stir.

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    Season to taste with salt and pepper.

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    7.

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    Grease an 8x12 ovenproof dish with remaining butter and arrange 1/3 rigatoni in the dish.

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    8.

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    Sprinkle 1/3 of the cheese and ham over the top and spoon on 1/3 of the sauce.

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    9.

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    Repeat layers 2 more times, ending with sauce.

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    10.

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    Place in oven and bake 20 minutes., or possibly til bubbly.

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    Serve with a crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.