Pizza Mac Recipe – Eats Now

Name: Pizza Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (7 oz.) pkg. macaroni, uncooked; 1/2 c. milk; 1 egg, beaten; 1 1/2 c. prepared spaghetti sauce; 1 (3 oz.) pkg. pepperoni, sliced; 1 small green pepper, finely chopped; 1 small tomato, chopped and seeded; 1 small onion, thinly sliced and separated into rings; 1 c. fresh mushrooms, sliced; 1 tsp. Italian seasoning; 2 c. Mozzarella cheese, shredded

Servings: persons

1 (7 oz.) pkg. macaroni, uncooked
1/2 c. milk
1 egg, beaten
1 1/2 c. prepared spaghetti sauce
1 (3 oz.) pkg. pepperoni, sliced
1 small green pepper, finely chopped
1 small tomato, chopped and seeded
1 small onion, thinly sliced and separated into rings
1 c. fresh mushrooms, sliced
1 tsp. Italian seasoning
2 c. Mozzarella cheese, shredded

1
Prepare macaroni according to package directions.
2
Drain.
3
In medium bowl, blend milk and egg.
4
Add macaroni and mix well. Spread evenly into greased 10 x 15-inch baking dish.
5
Spoon spaghetti sauce over macaroni mixture.
6
Top with remaining ingredients.
7
Top with cheese.
8
Bake at 350u00b0 until hot and macaroni is set, about 30 minutes.
9
Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 oz.) pkg. macaroni, uncooked, 1/2 c. milk, 1 egg, beaten, 1 1/2 c. prepared spaghetti sauce, and more.

Yes, Pizza Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Mac

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