How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli And Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 Tbsp. margarine, melted, 1/2 tsp. dill, 1 pkg. (10 oz.) frozen Italian green beans, cooked and drained, 2 cans (15 oz.) Chef Boyardee beef ravioli, and more.

Is Ravioli And Bean Casserole suitable as pasta & noodles?

Yes, Ravioli And Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli And Bean Casserole Recipe

Name: Ravioli And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine, melted; 1/2 tsp. dill; 1 pkg. (10 oz.) frozen Italian green beans, cooked and drained; 2 cans (15 oz.) Chef Boyardee beef ravioli; 2 slices Swiss cheese; 1 tsp. prepared mustard

Ravioli And Bean Casserole – a delicious recipe with margarine, dill, frozen Italian green beans, beef ravioli, Swiss cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. margarine, melted
1/2 tsp. dill
1 pkg. (10 oz.) frozen Italian green beans, cooked and drained
2 cans (15 oz.) Chef Boyardee beef ravioli
2 slices Swiss cheese
1 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Ravioli And Bean Casserole

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