Italian Sausage With Peppers & Penne Recipe

Name: Italian Sausage With Peppers & Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 bermuda onion, halved lengthwise and thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 yellow bell pepper, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 1 fennel bulb, trimmed and thinly sliced; 2 garlic cloves, thinly sliced; 1 cup canned diced tomato; salt & freshly ground black pepper; 1/2 lb cooked Italian pork sausage (hot, sweet, or a combination); 2 cups penne pasta; 1/4 cup chopped basil; 2 tablespoons chopped flat leaf parsley

Servings: persons

2 teaspoons olive oil
1 bermuda onion, halved lengthwise and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
1 fennel bulb, trimmed and thinly sliced
2 garlic cloves, thinly sliced
1 cup canned diced tomato
salt & freshly ground black pepper
1/2 lb cooked Italian pork sausage (hot, sweet, or a combination)
2 cups penne pasta
1/4 cup chopped basil
2 tablespoons chopped flat leaf parsley

1
In a large non-stick skillet, heat the oil.
2
Saute the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
3
Add the garlic and saute 1-2 minutes longer.
4
Stir in the tomato, salt, and pepper.
5
Reduce the heat and simmer, stirring occasionally.
6
Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
7
If the sauce becomes too dry, add 1-2 tablespoons of water.
8
Meanwhile, cook the penne according to directions; drain.
9
Add the basil, parsley, and penne to the sausage mixture; toss to combine.

729

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 bermuda onion, halved lengthwise and thinly sliced, 1 red bell pepper, seeded and thinly sliced, 1 yellow bell pepper, seeded and thinly sliced, and more.

Yes, Italian Sausage With Peppers & Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Peppers & Penne

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