Slow Cooker Creamy Chicken Noodle Soup

1. 1

   In a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup.

2. 2

   Stir or whisk till smooth.

3. 3

   Stir in chicken, vegetables, and seasoned pepper.

4. 4

   Cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours.

5. 5

   If using low-heat setting, turn to high-heat setting.

6. 6

   Stir in noodles.

7. 7

   Cover and cook for 20 to 30 minutes more or until noodles are just tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.