Spaghetti-And-Spinach Casserole Recipe

Name: Spaghetti-And-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 cloves garlic, minced; salt and pepper; 1 (26 ounce) jar spaghetti sauce; 2 teaspoons italian seasoning; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 2 cups shredded monterey jack cheese; 1 1/2 cups sour cream; 1 egg, beaten; 1 teaspoon garlic salt; 8 ounces wide egg noodles, cooked and drained; 1 1/2 cups shredded parmesan cheese

Servings: persons

1 1/2 lbs ground beef
2 cloves garlic, minced
salt and pepper
1 (26 ounce) jar spaghetti sauce
2 teaspoons italian seasoning
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups shredded monterey jack cheese
1 1/2 cups sour cream
1 egg, beaten
1 teaspoon garlic salt
8 ounces wide egg noodles, cooked and drained
1 1/2 cups shredded parmesan cheese

1
In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
2
Add in spaghetti sauce and Italian seasoning.
3
In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
4
Fold in the cooked noodles.
5
Spoon mixture into a greased 13x9 inch baking dish.
6
Sprinkle with half the Parmesan cheese.
7
Top with beef mixture then remaining Parmesan cheese.
8
Bake at 350u00b0 for 30 minutes or until bubbly and golden.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 cloves garlic, minced, salt and pepper, 1 (26 ounce) jar spaghetti sauce, and more.

Yes, Spaghetti-And-Spinach Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti-And-Spinach Casserole

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