Spaghetti And Mince Casserole Recipe

Name: Spaghetti And Mince Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spaghetti (sometimes I use a little more); 1 onion; 500 g ground beef; 1 (410 g) can tomato puree; 1/4 teaspoon cinnamon; 1 bay leaf; salt, pepper; 1/2 cup grated parmesan cheese; Sauce; 60 g butter; 1/3 cup flour; 2 cups milk

Servings: persons

250 g spaghetti (sometimes I use a little more)
1 onion
500 g ground beef
1 (410 g) can tomato puree
1/4 teaspoon cinnamon
1 bay leaf
salt, pepper
1/2 cup grated parmesan cheese
Sauce
60 g butter
1/3 cup flour
2 cups milk

1
Cook spaghetti in large pot boiling salted water for 10 minutes and drain.
2
Brown beef and onion together in medium pot and cook for 5 minutes, pour off surplus fat.
3
Add tomato puree, cinnamon, bay leaf and salt and pepper, bring to boil and simmer covered for 15 minutes.
4
Discard bay leaf.
5
Spread half the spaghetti over base of an ovenproof dish, top with half beef mixture, repeat layer of spaghetti and beef mixture.
6
Pour sauce over top, sprinkle with parmesan.
7
Bake uncovered in moderate oven for 30 minutes.
8
Sauce- Melt butter in a pan, stir in flour, add milk, stir until sauce boils and thickens.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g spaghetti (sometimes I use a little more), 1 onion, 500 g ground beef, 1 (410 g) can tomato puree, and more.

Yes, Spaghetti And Mince Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Mince Casserole

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