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1
Dice the tomatoes into little cubes about 1/2 inch in size or smaller.
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2
And place them in a bowl.
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3
Open the can of tuna remove the oil and place the tuna in the bowl with the diced tomatoes.
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4
Peel the cloves of garlic and also place them in the bowl with the tomatoes and the tuna.
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5
Add in the bowl also the black sliced olives and the artichoke hearts (they should also be diced).
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6
Add some olive oil to the mixture ( the quantity is up to you regarding your personal preference, however the olive oil should blend well with all the ingredients in the bowl).
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7
Use good olive oil,.
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8
Let this mixture sit while you cook the pasta.
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9
Boil your water adding some salt if you prefer or not if you dont use salt.
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10
Let the pasta cook until it is al dente which is usually 12 minutes.
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11
Read directions of the package.
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12
Once the pasta is cooked strain it well and place the pasta in a large pasta bowl.
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13
Mix the ingredients with the pasta take care to mix it well.
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14
Place the pasta on plates ready to serve and only then must you put the Romano cheese or the Parmigiano cheese on the pasta.
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15
Your done enjoy a nice serving of pasta which is light and tastes great.
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16
Cicari says Enjoy.
