Spaghetti And Meatballs With Red Wine Recipe

Name: Spaghetti And Meatballs With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground beef; 2/3 cup finely chopped onion; 1/2 cup panko (Japanese breadcrumbs); 1.5 ounces grated fresh; Parmesan or Asiago cheese (about 6 tablespoons); 3 tablespoons oregano leaves; 1 teaspoon dried fennel seed; 2 teaspoons minced fresh garlic; 1/2 teaspoon crushed red pepper; 1 large egg, lightly beaten; 1 tablespoon canola oil; 1/2 cup dry red wine; 2 teaspoons sugar; 1 (28-ounce) can crushed tomatoes, undrained; 12 ounces uncooked multigrain spaghetti (such as Barilla Plus); Oregano leaves (optional)

Servings: persons

1 pound extra-lean ground beef
2/3 cup finely chopped onion
1/2 cup panko (Japanese breadcrumbs)
1.5 ounces grated fresh
Parmesan or Asiago cheese (about 6 tablespoons)
3 tablespoons oregano leaves
1 teaspoon dried fennel seed
2 teaspoons minced fresh garlic
1/2 teaspoon crushed red pepper
1 large egg, lightly beaten
1 tablespoon canola oil
1/2 cup dry red wine
2 teaspoons sugar
1 (28-ounce) can crushed tomatoes, undrained
12 ounces uncooked multigrain spaghetti (such as Barilla Plus)
Oregano leaves (optional)

1
["Combine", ", 1/3 cup of the onion, panko, cheese, 1 1/2 tablespoons of the oregano, fennel seed, 1 teaspoon of the garlic, 1/4 teaspoon of the crushed red pepper, and egg in a medium bowl. Shape mixture into 24 meatballs (about 1 tablespoon each).", "Remove lid from a 6-quart Instant Pot(R). Press [Saute], and use [Adjust] to select ""More"" mode. When the word ""Hot"" appears, swirl in oil. Add remaining 1/3 cup onion and 1 teaspoon garlic; cook, stirring constantly, 3 to 4 minutes or just until tender. Stir in wine, scraping cooker to loosen browned bits. Stir in remaining 1 1/2 tablespoons oregano, remaining 1/4 teaspoon crushed red pepper, and sugar. Arrange meatballs in a single layer in cooker; top with tomatoes (do not stir). Turn cooker off.", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Sealing"" position. Press [Manual]; select ""High Pressure,"" and use [-] or [+] to choose 6 minutes pressure cooking time. When time is up, open the cooker using Quick Pressure Release (page 4).", "While meatballs cook, cook spaghetti according to package directions, omitting salt and fat; drain. Serve meatballs and tomato sauce over spaghetti. Sprinkle with oregano leaves, if desired."]

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound extra-lean ground beef, 2/3 cup finely chopped onion, 1/2 cup panko (Japanese breadcrumbs), 1.5 ounces grated fresh, and more.

Yes, Spaghetti And Meatballs With Red Wine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti And Meatballs With Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions