How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Kale Tortellini Soup?

You need 13 ingredients. The key ingredients include: 1 yellow onion, chopped, 2 stalks celery, chopped, 3 carrots, chopped, 1 tablespoon olive oil, and more.

Is Creamy Chicken And Kale Tortellini Soup suitable as pasta & noodles?

Yes, Creamy Chicken And Kale Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Kale Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Kale Tortellini Soup Recipe

Name: Creamy Chicken And Kale Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 2 stalks celery, chopped; 3 carrots, chopped; 1 tablespoon olive oil; 2 tablespoons flour; 2 quarts chicken stock; 2 cups cooked chicken, skin removed, roughly chopped; 19 ounces frozen cheese tortellini; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 bunch kale, tough stem removed and chopped; 1/2 cup half-and-half; 1 dash fresh ground pepper, to taste

Warm up with this hearty Creamy Chicken And Kale Tortellini Soup recipe. Made with yellow onion, stalks celery, carrots and olive oil. Easy step-by-step…

This Creamy Chicken And Kale Tortellini Soup relies on simple, everyday ingredients such as yellow onion, chopped, stalks celery, chopped, carrots, chopped and olive oil. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken And Kale Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions