Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 2 cloves garlic, crushed; 2 c. cottage cheese; 1/2 lb. Mozzarella cheese, shredded; 1 tsp. salt; 1 c. mayonnaise; approximately 18 manicotti shells; 1 qt. Ragu spaghetti sauce; 1 tsp. oregano; Parmesan cheese

Eats Now Editorial Team · 1240 kcal · Pasta & Noodles

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Manicotti – a delicious recipe with hamburg, garlic, cottage cheese, Mozzarella cheese, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburg
2 cloves garlic, crushed
2 c. cottage cheese
1/2 lb. Mozzarella cheese, shredded
1 tsp. salt
1 c. mayonnaise
approximately 18 manicotti shells
1 qt. Ragu spaghetti sauce
1 tsp. oregano
Parmesan cheese

1
Cook and drain manicotti shells.
2
Brown meat and garlic (drain off fat).
3
Blend cottage cheese and Mozzarella cheese, also salt and mayonnaise, in a large bowl.
4
Fill each shell with filling. Place in single layer in baking dish.
5
Sprinkle remaining filling (if any) between shells.
6
Cover with Ragu sauce.
7
Sprinkle with oregano and Parmesan cheese.
8
Cover with foil.
9
Bake 30 minutes at 350u00b0.

1240

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburg, 2 cloves garlic, crushed, 2 c. cottage cheese, 1/2 lb. Mozzarella cheese, shredded, and more.

Yes, Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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