How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Zucchini-Pasta?

You need 9 ingredients. The key ingredients include: 1/2 c. packaged dried cavatelli (medium pasta shells), 1 large onion, chopped, 1/4 c. thinly sliced or coarsely chopped carrot, 1 clove garlic, minced, and more.

Is Italian-Style Zucchini-Pasta suitable as pasta & noodles?

Yes, Italian-Style Zucchini-Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian-Style Zucchini-Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Zucchini-Pasta Recipe

Name: Italian-Style Zucchini-Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packaged dried cavatelli (medium pasta shells); 1 large onion, chopped; 1/4 c. thinly sliced or coarsely chopped carrot; 1 clove garlic, minced; 2 Tbsp. olive oil or cooking oil; 1 (14 1/2 oz.) can Italian style stewed tomatoes; 1 small zucchini, halved lengthwise and sliced 1/4-inch thick; 1/8 to 1/4 tsp. crushed red pepper; 1/2 tsp. fennel seed, crushed

Italian-Style Zucchini-Pasta – a delicious recipe with cavatelli, onion, carrot, clove garlic, olive oil, Italian style stewed. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. packaged dried cavatelli (medium pasta shells)
1 large onion, chopped
1/4 c. thinly sliced or coarsely chopped carrot
1 clove garlic, minced
2 Tbsp. olive oil or cooking oil
1 (14 1/2 oz.) can Italian style stewed tomatoes
1 small zucchini, halved lengthwise and sliced 1/4-inch thick
1/8 to 1/4 tsp. crushed red pepper
1/2 tsp. fennel seed, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Italian-Style Zucchini-Pasta

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