Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans tomato puree; 1 (12 ounce) can tomato paste; 1 teaspoon minced garlic; 3 bay leaves; 2 teaspoons italian seasoning; 2 teaspoons black pepper; 2 teaspoons salt; ½ cup parmesan cheese; 1 country rib; 1 12 lbs ground beef; 2 eggs; ½ cup cracker meal; ¼ cup parmesan cheese; 1 teaspoon salt; 1 teaspoon black pepper; ¼ cup minced onion; ¼ cup parsley flakes

Servings: persons

2 (28 ounce) cans tomato puree
1 (12 ounce) can tomato paste
1 teaspoon minced garlic
3 bay leaves
2 teaspoons italian seasoning
2 teaspoons black pepper
2 teaspoons salt
½ cup parmesan cheese
1 country rib
1 12 lbs ground beef
2 eggs
½ cup cracker meal
¼ cup parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
¼ cup minced onion
¼ cup parsley flakes

1
Sauce:.
2
Place everything in a large pot and start on medium heat.
3
Add 2 large cans of water and stir.
4
Cook for 3 hours.
5
Add more water if thickening too fast.
6
Meatballs:.
7
Mix all ingredients.
8
Roll into meatballs then place in baking dish and bake at 350 for 15-20 minutes until browned.
9
Add to sauce immediately while sauce is cooking.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (28 ounce) cans tomato puree, 1 (12 ounce) can tomato paste, 1 teaspoon minced garlic, 3 bay leaves, and more.

Yes, Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatballs

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